The Jean-Paul Sartre Cookbook

French philosopher Jean-Paul Sartre makes an omelet.

Allergic Nation

From Inside Higher Education: In greater numbers than ever before, students are arriving on college campuses with allergy concerns that dining halls don’t know how to handle. The allergic student of even a few years ago might have had to take chances, pester cooks about ingredients or just skip eating anything made in a public kitchen altogether. But as allergies seem to have become more common – and as allergy sufferers and advocates have become more aggressive in lobbying for accommodations – dining services officials are beginning to act. More…

Maine Restaurants Among New England’s Best

Six Maine restaurants appear a new list of the top 15 restaurants in New England, and one — Hugo’s — makes the list of the thirty most important restaurants in the U.S. (at #25). The survey results were complied based on 1.900 participants contributing more than 29,000 reviews of restaurants in the United States, Canada and Europe. More…