It was an observation made when passing through the Bologna airport — that its café, oddly, had no chairs — that led William Doak ’17 to write a trilingual 146-page honors thesis in English, Italian, and French.
The chairless café piqued Doak’s curiosity about why people stand up to drink their coffee in Italy, rather than sitting down as they do in neighboring France. That question led to a research project that covers the cultural history of French and Italian cafés, and how coffee drinking is tied up with modernism, industry, and the national identities of the two countries.
Rudalevige in Washington Post: What Did Founding Fathers Think of the Press?