Luke’s Lobster—Co-Led by Bryan Holden ’09—Featured on CBS This Morning

Bryan Holden ’09, managing partner at Luke’s Lobster

Luke’s Lobster, the seafood chain run by Bryan Holden ’09 and his brother Luke (who founded the company), has been featured in a report on CBS This Morning about the strength of the Maine lobster industry. Luke told CBS’s Don Dahler that the price of lobster meat has more than doubled since he started the company seven years ago, and demand continues to outstrip supply, despite the fact that Maine lobstermen hauled in a record catch last year.

One factor keeping prices high, we are told, is the popularity of the lobster roll, with prices now “hovering around $20.” Luke’s Lobster operates more than twenty-five outlets throughout the US and a further six in Japan, all offering Maine-sourced seafood, said Dahler.

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