Every year at the annual Polar Chef competition in Thorne Dining Hall, two teams—typically comprising students who work in the dining halls—compete for best dish. This year, students competed to make the best salsa. Julian Huertas ’16 has put together a video on this beloved tradition.
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Bowdoin Obituaries
- Leonard G. Plasse ’56 January 13, 2021
- Ved P. Mehta H’95 January 9, 2021
- Harold N. Mack ’53, P’83 January 5, 2021
- Bruce A. Burns ’62 January 4, 2021
- Robert C. Foster III ’58 December 30, 2020
- Anthony W. Cremonese ’63 December 29, 2020
- Irving B. Callman ’44 December 29, 2020
- Frederick D. Makin ’61, P’89 December 27, 2020
You are the BEST !!! Great video and wonderful to see you both !!!
Cheers Claire
Bowdoin is Great and you are a big part of making it Great
Miss you all.