The Enigmatic 20-year Lobster Boom Explained (Quartz)

A delicious lobster sandwich with lettuce and a bun.

Maine’s lobster business is said to be the only fishery on the planet that has endured for more than 100 years, and still produces more volume — and value — than ever before.

Quartz takes a look at the phenomenon that has taken lobster “from luxury east to food-truck treat.”

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