Art history major Sam Seda ’15 is doing his second tour of duty as cook at the Bowdoin Scientific Station at Kent Island, where he’s telling stories one plate at a time. Emily Weyrauch ’17 has more in the latest in her series of stories on Kent Island life.
Kent Island Life: Cook Sam Seda ’15 on Why It Has to be Comfort Food
June 23, 2015 By Leave a Comment
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