Before many students went home to celebrate Thanksgiving with family and friends, they broke bread with their Bowdoin family at Dining Service’s annual holiday spread. Here’s a quick taste of what went down:
A Thorne Thanksgiving In Under Two Minutes from Bowdoin College on Vimeo.
This year’s menu included assorted dips with homemade crackers, several relishes, curried carrot soup, French onion soup, roast turkey, gravy, Maine cider glazed ham, roasted vegetable pot pie with homemade vegan biscuits, venison and root vegetable stew, a spinach and pear salad with raspberry vinaigrette, peas, butternut squash, mashed potatoes, candied sweet potatoes, oatmeal molasses rolls, corn bread, Bowdoin Organic Garden pumpkin bread and pumpkin pie, apple pie, apple crisp and pecan pie.
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