Foraging for Careers in the Locavore Economy

locavore panelThe locavore economy doesn’t just offer artisanal cheeses, craft brews, and other delicious food to please palates — it makes jobs, jobs that Bowdoin students might want to consider.

Career Planning recently invited to campus four graduates who are building careers from people’s increasing interest in eating local food. The panelists, who work in a range of sectors, told their stories to a group of students gathered in Moulton Union. Read the full story by Cordelia Zars ’17.

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