Coastal Studies Symposium Previews Summer Research, Marine Lab Expansion

American lobster (Illustration credit: Abby McBride)Summer may be a break from classes, but right now things are busier than ever at Bowdoin’s Coastal Studies Center: students and faculty have launched into scientific research projects investigating green crabs, blue mussels, lobsters, sea stars, eelgrass, fish, clams, and more. This week they converged to share their research with each other and with visiting audience members during the Coastal Studies Summer 2014 Research Symposium.

Fifteen students and seven faculty members from several departments and programs presented their research, ranging from studies that use marine organisms as models for understanding fundamental biological processes – locomotion in sea stars, for instance, or cardiac neural control in lobsters – to investigations of how coastal organisms and ecosystems are responding to environmental shifts such as rising ocean temperature and acidity.

In his introductory remarks, Coastal Studies Center director and Associate Professor of Biology David Carlon described not only the ecological changes that are taking place in the Gulf of Maine but also the changes in store for the Center and its on-site Marine Lab. Read more about it.

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