Sammy Shane ’13 Combines Love of Food and Writing

Sammy Shane ’13

After apprenticing in the kitchen of a popular Brunswick restaurant this year, Samantha (Sammy) Shane ’13 will be attending a unique culinary arts program next year at Boston University.

Shane plans to earn a master of liberal arts in gastronomy, studying in a program co-founded by Jacques Pépin and Julia Child. “It’s really one of the only programs of its kind — since it offers both culinary arts and gastronomy — in the U.S.,” Shane said. Once there, she added she plans to concentrate in communications.

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