Given that while at Bowdoin, Michael Landgarten ’80 compiled a list of the best fried fish sandwiches within a 30-mile radius of the College, it should be no surprise that he now owns a clam shack — actually two — in Kittery.
With liberal mentions of Landgarten’s time at Bowdoin, Down East serves up a review of Robert’s Maine Grill, “an updated version of the traditional Maine seafood house,” which happens to be across the street from his other restaurant, Bob’s Clam Hut.
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