Teacher Tweets: Education and Computer Science Faculty Dig Into What It All Means

Stephen Houser and Doris Santoro

A pioneering research project, involving education and computer science faculty, has now processed more than 1.2 million teacher tweets in an effort to get the true measure of what America’s educators are saying about their jobs. Read more in Bowdoin News.

Aidan Coyle ’17 Makes Green Crab Research Breakthrough

Small, nimble, and aggressive, European green crabs are ferocious invaders. Since they first arrived on the shores of the United States in the early 1800s, they have been wreaking havoc on marine ecosystems up and down the East Coast.

Scientists and conservationists have spent years trying to better understand how the crab adapts so well to new environments and continues to expand its territory. Now Aidan Coyle’s honors thesis is promising to add to that body of knowledge, contributing to an ongoing effort to solve a lingering crab mystery. The recently graduated senior spent his last year at Bowdoin looking for a link between the crab’s cold hardiness and its genes. Read more in Bowdoin News.

Standing Joe: William Doak ’17 Brews Trilingual Honors Thesis from Chairless Italian Cafés

William Doak ’17 with Massimiliano Rosati from Gran’ Caffè Gambrinus in Naples

It was an observation made when passing through the Bologna airport — that its café, oddly, had no chairs — that led William Doak ’17 to write a trilingual 146-page honors thesis in English, Italian, and French.

The chairless café piqued Doak’s curiosity about why people stand up to drink their coffee in Italy, rather than sitting down as they do in neighboring France. That question led to a research project that covers the cultural history of French and Italian cafés, and how coffee drinking is tied up with modernism, industry, and the national identities of the two countries.

Read the story in Bowdoin News.