Bowdoin College hosted two speakers this week who are exploring ways that Mainers who earn their livelihoods from the sea might respond to a warming ocean and changing marine ecosystem. The Gulf of Maine is heating up faster than 99 percent of the world’s oceans, and scientists foresee a time when historically lucrative fisheries—like lobstering and clamming—are gone, replaced with fish species unfamiliar to us. Read more about a future of clam farming and green crab soup.
The Muslim Student Association and Howell House on Tuesday night invited to campus a panel of Muslim immigrants who are working as educators, writers, activists, and politicians in Maine. The speakers shared their stories about starting their lives in the US and how President Trump administration’s rhetoric and actions have affected them and Muslim communities in the state. Read the story by Busra Eriz ’17.