When they were students at Bowdoin, they shared a passion for cooking and beer making. A few years later, Michael Oxton ’07 and Rob Burns ’07 teamed up with third partner Mike O’Mara to co-found Night Shift Brewing in Everett, Mass. After a successful first two years of operation, Night Shift is now expanding from a 3,000-square-foot facility to a 16,000-square-foot building. A $700,000 MassDevelopment loan will finance equipment and renovations in the new space, which will house the brewing operations and taproom. Read more about Night Shift’s expansion.
Alumni’s Brewery Expands with MassDevelopment Loan
March 6, 2014 By Leave a Comment